Tortilla Chips

Preparation Time:

15 Minutes



1 Servings (per wrap)

to perfection that you won’t even taste it!


Perfect snack to go into your favourite dips (healthier options would be French onion dip, guacamole and hummus). Or turn them into nachos


  • Wholemeal tortilla wrap (1 large one feeds for one person)

  • Optional: Extra virgin olive oil spray


  1. Preheat oven to 150 Degrees Celsius

  2. Cut tortilla wraps into triangles

  3. Lay baking paper on baking tray, then spray a layer of oil

  4. Place the triangles on the tray

  5. Bake in oven for 10-15 minutes or until golden brown and crispy


  • Use different dips

  • Add salsa, your meat of choice, and cheese to turn it into nachos

  • Sprinkle with your favourite herbs (e.g. paprika, chives, oregano, chilli) and enjoy them as a snack

Nutritional Value

Compared to commercial tortilla chips, you’ll be able to have a better control over what you add into your chips. Making your own chips means less salt added, less oil, and less preservatives.